Grilled Lamb Burgers with Red Onion Aïoli

Grilled Lamb Burgers with Red Onion Aïoli

Grilled Lamb Burgers with Red Onion Aïoli


Serves 4

Details
  • Servings:   4
  • Calories:   1618
  • Protein:   43g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   146g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 1⁄2 lb. ground lamb
  • 1 1⁄2 tsp. ground cumin
  • Kosher salt and freshly ground black pepper, to taste
  • 5 cloves garlic, peeled and wrapped in aluminum foil
  • 1 large red onion, sliced crosswise into ¼”-thick rings
  • 1 cup olive oil
  • 2 egg yolks
  • Juice and zest of 1 lemon
  • 1⁄2 cup canola oil
  • 2 medium ripe Hass avocados
  • Juice of 1 lime
  • 4 hamburger buns, split
  • Thinly sliced romaine lettuce and tomatoes, for serving
  • 4 fried eggs, for serving
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