Moroccan Lamb Burgers With Mint Yogurt Sauce
Ingredients
- 1 cup plain whole milk yogurt
- 1/4 cup chopped mint leaves
- 1 garlic clove, minced
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- Kosher salt and freshly ground pepper
- 2 tablespoons dried currants
- 2 tablespoons pine nuts
- 2 tablespoons coarsely chopped flat-leaf parsley
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cinnamon
- 1 3/4 pounds ground lamb
- Vegetable oil, for the grill
- 4 hamburger buns or kaiser rolls, split
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