Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Lamb Burgers with Mint Pesto and Whipped Feta
Ingredients
- For the mint pesto and whipped feta:
- 2 packed cups fresh mint leaves
- 1/4 cup blanched slivered almonds
- 1/3 cup finely grated Parmesan cheese, or to taste
- 1 large garlic clove, minced (optional)
- 1/3 cup olive oil (not extra virgin)
- Salt and black pepper to taste
- 8 ounces feta cheese, at room temperature
- 4 ounces cream cheese, at room temperature
- Zest of 1 lemon, finely grated
- For the burgers:
- 2 pounds ground lamb
- Salt and black pepper to taste
- 6 hamburger buns
- 6 leaves butter lettuce (optional)
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