Spicy Lamb Burgers with Grilled Eggplant

Ingredients

• 3 pounds ground lamb shoulder
• 1 small onion, grated
• ½ cup chopped parsley
• 2 tablespoons finely chopped mint
• 2 teaspoons finely chopped marjoram
• 6 garlic cloves, smashed to a paste with a little salt
• 2 teaspoons cumin seeds, toasted and ground
• 2 teaspoons coriander seeds, toasted and ground
• 1 teaspoon ground cinnamon
• 2 teaspoons salt
• 1 teaspoon pepper
• ½ teaspoon cayenne
• ½ teaspoon red pepper flakes
• 3 large eggplants, sliced into ½-inch-thick circles
• 2 tablespoons olive oil
• Salt
• Freshly ground pepper

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