Ingredients
- 3 pounds ground lamb shoulder
- 1 small onion, grated
- ½ cup chopped parsley
- 2 tablespoons finely chopped mint
- 2 teaspoons finely chopped marjoram
- 6 garlic cloves, smashed to a paste with a little salt
- 2 teaspoons cumin seeds, toasted and ground
- 2 teaspoons coriander seeds, toasted and ground
- 1 teaspoon ground cinnamon
- 2 teaspoons salt
- 1 teaspoon pepper
- ½ teaspoon cayenne
- ½ teaspoon red pepper flakes
- 3 large eggplants, sliced into ½-inch-thick circles
- 2 tablespoons olive oil
- Salt
- Freshly ground pepper
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