Spicy Lamb Burgers with Grilled Eggplant

Spicy Lamb Burgers with Grilled Eggplant

Spicy Lamb Burgers with Grilled Eggplant


Serves 12

Details
  • Servings:   12
  • Calories:   375
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 3 pounds ground lamb shoulder
  • 1 small onion, grated
  • ½ cup chopped parsley
  • 2 tablespoons finely chopped mint
  • 2 teaspoons finely chopped marjoram
  • 6 garlic cloves, smashed to a paste with a little salt
  • 2 teaspoons cumin seeds, toasted and ground
  • 2 teaspoons coriander seeds, toasted and ground
  • 1 teaspoon ground cinnamon
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ½ teaspoon cayenne
  • ½ teaspoon red pepper flakes
  • 3 large eggplants, sliced into ½-inch-thick circles
  • 2 tablespoons olive oil
  • Salt
  • Freshly ground pepper
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