Dinner Tonight: Warm Chanterelle And Pancetta Salad

Ingredients

• 1/4 pound pancetta or good bacon, diced
• 2 shallots, peeled and minced
• 1/2 pound chanterelle mushrooms, trimmed and quartered
• 1/4 cup pine nuts
• 7 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 2 tablespoons red-wine vinegar
• 4 large handfuls of mixed greens (frisée, arugula, or bibb lettuce)
• Freshly ground black pepper

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