Hot as you want them lamb burgers with basil lemon goat cheese

Ingredients

• Herbed lamb burgers
• 1 pound ground lamb
• 3 cloves garlic, minced
• 1 scallion or spring onion, thinly sliced
• 2 tablespoons fresh thyme (leaves stripped from stems)
• 2 sprigs fresh rosemary (leaves snipped off the stem in small pieces )
• 1 teaspoon salt or to taste
• 1/2 teaspoon freshly ground pepper or to taste
• 2 tablespoons minced fire-roasted green chilies ( or about half of a small can, the Hatch brand is sold at Whole Foods)
• 2 tablespoons pitted green or mixed olives
• 1 tablespoon Balsamic vinegar
• 4 pita pockets
• For the filling and glaze
• 2 tablespoons fresh goat cheese
• 1 tablespoon fresh basil leaves snipped into small pieces
• grated zest of one Meyer lemon or regular lemon
• juice of 1/2 Meyer lemon or regular lemon
• 1/2 tablespoon honey
• 1-2 tablespoons minced fire-roasted green chilies (or finish up the can)

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