Ingredients
- 2 8-ounce boneless, skinless chicken breasts (about 1 pound total), pounded 1/2 inch thick
- 1 cup buttermilk
- 1 cup panko bread crumbs
- kosher salt and black pepper
- 5 tablespoons canola oil
- 8 large biscuits, split
- mayonnaise, baby arugula, pickles, and hot sauce, for serving
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