Buttermilk Biscuits

Buttermilk Biscuits

Buttermilk Biscuits

By Martha Stewart
Serves 12

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Details
  • Servings:   12
  • Calories:   304
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 4 cups all-purpose flour, plus more for dusting
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 sticks (1 cup) unsalted butter, cold, cut into small pieces
  • 1 ¾ cups buttermilk, plus more for brushing
Instructions

Buttermilk Biscuits serves 12 original recipe by Martha Stewart.

View original preparation instructions

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