Lamb and capsicum burgers on Turkish tomatoes
Ingredients
- • 5 large ripe tomatoes
- • 2 large red capsicums
- • 2 medium brown onions
- • 1kg lamb mince
- • 1½ tsp salt, plus extra
- • 1 tbsp smoked paprika
- • 2 bird's-eye chillies, finely diced (optional)
- • 1 tbsp red wine vinegar
- • 2 tbsp olive oil, plus extra for frying
- • 75g butter
- • ¼ cup finely chopped parsley
- • ¾ cup thick yoghurt, to serve
- • grilled Turkish bread, to serve
Instructions
Lamb and capsicum burgers on Turkish tomatoes serves 6 original recipe by goodfood.com.au.
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