Grilled Biscuit Sundae with Peaches and Blueberries

Grilled Biscuit Sundae with Peaches and Blueberries

Grilled Biscuit Sundae with Peaches and Blueberries

By Food Network
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   732
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   55g
  • Carb Total:   99g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • One 16-ounce can refrigerated biscuits
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons demerara sugar
  • 2 cups blueberries (about 10 ounces)
  • 1/3 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon kosher salt
  • Vegetable oil, for brushing peaches
  • 2 firm, ripe peaches, pitted and halved
  • 1 pint maple ice cream
  • Fresh whipped cream, for serving
Instructions

Grilled Biscuit Sundae with Peaches and Blueberries serves 4 original recipe by Food Network.

View original preparation instructions

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