Buttermilk Biscuit Peach Cobbler
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 7 tablespoons cold unsalted butter, cut into 1/2-inch dice
- 3/4 cup buttermilk
- 2 tablespoons heavy cream
- 1 tablespoon turbinado sugar, preferably Sugar in the Raw, or granulated sugar
- 1 cup pecans
- 10 peaches (4 3/4 pounds), pitted and cut into 1/2-inch slices
- 1/4 cup light brown sugar
- 3 tablespoons granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon cinnamon
- 1 teaspoon pure vanilla extract
- 1 1/4 cups heavy cream
- 1/2 teaspoon cinnamon
- 1 teaspoon pure vanilla extract
- 2 tablespoons confectioners' sugar
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