Lamb Burgers with Mint Pesto
Ingredients
- FOR THE PESTO:
- 4 cups Kale Leaves, Tightly Packed
- 1 cup Mint Leaves
- ½ cups Raw Walnuts
- 3 cloves Garlic, Minced
- ¼ teaspoons Kosher Salt To Taste
- ¼ cups Walnut Oil Or Olive Oil
- FOR THE BURGERS:
- 1 pound Ground Lamb Meat
- 1 Tablespoon Unsalted Butter
- 1 Tablespoon Grapeseed Or Olive Oil
- 3 slices Jack Cheese
- 3 whole Hamburger Buns, Toasted
- 1 bunch Spring Green Mix
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