Chanterelle Radicchio and Taleggio Pizza

Ingredients

• ¼ cup plus 2 tablespoons extra-virgin olive oil, divided
• ½ pound chanterelle mushrooms, cleaned and sliced
• 1½ tablespoons finely chopped fresh thyme leaves
• 2 garlic cloves, finely chopped and divided
• Juice from half a medium lemon
• Salt and freshly ground black pepper
• 1 small head radicchio, outer leaves discarded and thinly sliced
• 1 large leek--cleaned, trimmed and thinly sliced
• 1 tablespoon finely chopped fresh rosemary leaves
• 1½ pounds fresh pizza dough, divided in half
• ½ pound taleggio--rind removed and discarded and cheese sliced thinly

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