Chanterelle Radicchio and Taleggio Pizza
Ingredients
- ¼ cup plus 2 tablespoons extra-virgin olive oil, divided
- ½ pound chanterelle mushrooms, cleaned and sliced
- 1½ tablespoons finely chopped fresh thyme leaves
- 2 garlic cloves, finely chopped and divided
- Juice from half a medium lemon
- Salt and freshly ground black pepper
- 1 small head radicchio, outer leaves discarded and thinly sliced
- 1 large leek--cleaned, trimmed and thinly sliced
- 1 tablespoon finely chopped fresh rosemary leaves
- 1½ pounds fresh pizza dough, divided in half
- ½ pound taleggio--rind removed and discarded and cheese sliced thinly
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