Prosciutto and Taleggio Sandwich With Fig Preserves From Extra Virgin: Recipes and Love From Our Tuscan Kitchen

Prosciutto and Taleggio Sandwich With Fig Preserves From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

Prosciutto and Taleggio Sandwich With Fig Preserves From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

By Serious Eats
10 minutes

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Details
  • Servings:   2
  • Calories:   403
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Dish:   sandwiches
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Cuisine
  • italian
Comments
Ingredients
  • 2 (4-inch-wide) slices ciabatta, split lengthwise
  • 2 tablespoons fig or apricot preserves
  • 1/4 pound Taleggio cheese, sliced
  • 6 slices prosciutto
  • 1/2 cup thinly sliced radicchio
  • Extra virgin olive oil, for brushing
Instructions

Prosciutto and Taleggio Sandwich With Fig Preserves From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen' serves 2 original recipe by Serious Eats.

View original preparation instructions

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