Taleggio bacon spring onion tart

Taleggio, bacon & spring onion tart

Taleggio, bacon & spring onion tart


1 hour 30 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 230g pack ready rolled all-butter shortcrust pastry (Sara Lee, from Sainsbury’s, is exceptionally good)
  • 4 rashers unsmoked back bacon (total weight about 140g/5oz), cut into lardons (small cubes)
  • 6 spring onion, chopped
  • 284ml carton double cream
  • 150ml milk
  • 2 large egg and 2 egg yolks
  • 140g taleggio cheese, cut into 1cm cubes
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