Taleggio bacon spring onion tart
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 230g pack ready rolled all-butter shortcrust pastry (Sara Lee, from Sainsbury’s, is exceptionally good)
- 4 rashers unsmoked back bacon (total weight about 140g/5oz), cut into lardons (small cubes)
- 6 spring onion, chopped
- 284ml carton double cream
- 150ml milk
- 2 large egg and 2 egg yolks
- 140g taleggio cheese, cut into 1cm cubes
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