Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Taleggio with Italian Salad and Hazelnuts
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 3 tablespoons hazelnut or walnut oil
- 1 tablespoon sherry vinegar
- 1 shallot, minced
- Salt
- Freshly ground black pepper
- ¾ cup hazelnuts
- 3 Belgian endives
- ½ small head radicchio
- 3 ounces young, small arugula (about 4 cups), stems removed
- ¾ pound Taleggio cheese
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