Butternut Squash Pasta
The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains
Butternut Squash Gnocchi with Taleggio Sauce
Ingredients
- For the Gnocchi
- 1 medium butternut squash
- 1/2 cup water
- 300 grams (2 1/4 cup) flour
- 1 egg
- 1/2 cup grated Parmigiano
- salt and ground black pepper to taste
- For the Taleggio Sauce
- 200 grams (7 ounces) fresh Taleggio cheese
- 3/4 cup whole milk
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