Butternut Squash Gnocchi with Taleggio Sauce

Butternut Squash Gnocchi with Taleggio Sauce

Butternut Squash Gnocchi with Taleggio Sauce

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   399
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • For the Gnocchi
  • 1 medium butternut squash
  • 1/2 cup water
  • 300 grams (2 1/4 cup) flour
  • 1 egg
  • 1/2 cup grated Parmigiano
  • salt and ground black pepper to taste
  • For the Taleggio Sauce
  • 200 grams (7 ounces) fresh Taleggio cheese
  • 3/4 cup whole milk
Instructions

Butternut Squash Gnocchi with Taleggio Sauce serves 6 original recipe by Food52.

View original preparation instructions

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