Charred Broccoli With Taleggio Cheese Sauce and Gremolata Recipe

Charred Broccoli With Taleggio Cheese Sauce and Gremolata Recipe

Charred Broccoli With Taleggio Cheese Sauce and Gremolata Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 8 ounces (225g) Taleggio cheese, rind removed and cut into 1/2-inch pieces (see note)
  • 1/2 cup (120ml) heavy cream
  • 2 heads broccoli (about 2 pounds; 900g)
  • 1/3 cup (80ml) extra-virgin olive oil
  • 1/3 cup (15g) chopped fresh flat-leaf parsley leaves and tender stems
  • 1 small green jalapeño (about 1/2 ounce; 15g), stemmed, seeded, and finely minced
  • 1 medium clove garlic, minced
  • Finely grated zest of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons (45ml) vegetable oil, plus more as needed
Instructions

Charred Broccoli With Taleggio Cheese Sauce and Gremolata Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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