Risotto with Taleggio and Artichoke Hearts

Risotto with Taleggio and Artichoke Hearts

Risotto with Taleggio and Artichoke Hearts

By Food52
Serves 2

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   908
  • Protein:   36g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   103g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   34g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 4 cups hot chicken stock
  • 2 tablespoons unsalted butter
  • 1/2 small onion, minced
  • 1 cup arborio rice
  • 1/4 cup white wine
  • 1 cup canned artichoke hearts, chopped
  • 1/2 cup taleggio, cubed
  • salt, to taste
  • freshly ground pepper
Instructions

Risotto with Taleggio and Artichoke Hearts serves 2 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Salmon Quinoa Risotto
Salmon Quinoa Risotto

Salmon Quinoa Risotto might be just the main course you are searching for. One serving contains 437

45 minutes
Powered by Edamam