Grilled Mushroom and Taleggio Pizza

Grilled Mushroom and Taleggio Pizza

Grilled Mushroom and Taleggio Pizza

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   474
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 1/2 teaspoons white truffle oil or extra-virgin olive oil
  • 10 ounces sliced fresh mushroom mixture, such baby bella (crimini), shiitake caps, and oyster mushrooms
  • 1 large shallot
  • 2 teaspoons finelly chopped fresh rosemary
  • Pinch sea salt (optional)
  • 14 ounces whole grain pizza dough, thawed if frozen
  • 5 1/2 ounces Taleggio or Italian Fontina cheese with rind removed, chilled and sliced
  • 2 tablespoons roughly chopped fresh flat-leaf parsley
Instructions

Grilled Mushroom and Taleggio Pizza serves 4 original recipe by Food52.

View original preparation instructions

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