Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Grilled Mushroom and Taleggio Pizza
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 1/2 teaspoons white truffle oil or extra-virgin olive oil
- 10 ounces sliced fresh mushroom mixture, such baby bella (crimini), shiitake caps, and oyster mushrooms
- 1 large shallot
- 2 teaspoons finelly chopped fresh rosemary
- Pinch sea salt (optional)
- 14 ounces whole grain pizza dough, thawed if frozen
- 5 1/2 ounces Taleggio or Italian Fontina cheese with rind removed, chilled and sliced
- 2 tablespoons roughly chopped fresh flat-leaf parsley
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