Carrot and Fennel Shurbah

Carrot and Fennel Shurbah

Carrot and Fennel Shurbah


Serves 6

Details
  • Servings:   6
  • Calories:   625
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   60g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Ingredients
  • For the soup
  • 2 tablespoons butter or ghee
  • 1 large onion, chopped
  • 3 garlic cloves, chopped
  • 2 fennel bulbs, sliced
  • 1 teaspoon carom seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 pound carrots, peeled and chopped
  • 1/4 cup quick cooking oats
  • 4 cups chicken or vegetable broth
  • salt to taste
  • For the garnish
  • 1 large carrot, peeled
  • vegetable oil for frying
  • chopped fennel fronds
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Perfect Chicken Soup
Perfect Chicken Soup

Perfect Chicken Soup is a gluten free, dairy free, and whole 30 main course. This recipe serves

45 minutes
Sweet and Spicy Country-Style Ribs
Sweet and Spicy Country-Style Ribs

Sweet and Spicy Country-Style Ribs might be a good recipe to expand your main course repertoire. One

45 minutes
Carrot Cake Pancakes
Carrot Cake Pancakes

Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this

45 minutes
Powered by Edamam