Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Fennel and Celery Root Soup
Ingredients
- 5 tablespoons Olive oil
- 4 tablespoons butter
- 2-3 cloves of garlic diced
- 1/2" piece of ginger diced
- 4 pieces of celery diced
- 1 medium onion diced
- 1 large fennel bulb cut into slices
- 2 broccoli stems, peeled and diced
- 1 large celery root diced
- 4-6 cups Chicken or Vegetable Stock
- pepper salt to taste
- 1/2 teaspoon coriander powder
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