Simple coconut bean soup
Ingredients
- 1 tbsp sunflower oil
- ½ bunch spring onions, whites and greens separated and sliced
- 1 red pepper, diced
- 1 Scotch bonnet chilli, deseeded and pounded to a paste
- 1 garlic clove, chopped
- 1 tsp dried thyme
- 1 tsp medium curry powder
- 1 tsp allspice
- 3 plum tomato, chopped
- 1 vegetable stock cube
- 410g can kidney bean, rinsed and drained
- 410g can pinto bean, rinsed and drained
- 410g can black-eyed bean, rinsed and drained
- 2 x 400g cans coconut milk
- juice 2 limes
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