Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Tomato Soup and Bacon Gouda Croutons
Ingredients
- 10-12 roma tomatoes
- 1 medium onion
- 2 cloves garlic
- 4-6 basil leaves
- 1/4 C olive oil
- 1/4 C grated parmesan cheese
- ½ C -1 C heavy cream
- 1 tsp chicken base
- 1 tsp crushed red pepper
- 1 tsp black pepper
- 1 tsp italian seasoning
Instructions
Creamy Tomato Soup and Bacon-Gouda Croutons serves 10 original recipe by Honest Cooking.
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