Pumpkin Soup with Roasted Pepper Salsa

Name: Pumpkin Soup with Roasted Pepper Salsa
Ingredients: 1 - 2 red peppers; 800 grams pumpkin or butternut, cubed; 4 cloves garlic, whole and in skins; oil for drizzling; 1 onion, chopped; 2 cloves garlic, chopped; oil for frying; 4 cups warm stock; 6 dried apricots, finely chopped; 1 teaspoon chilli oil or 1 chilli finely chopped; salt and black pepper to season