Fresh Corn and Tomato Soup
Ingredients
- 1 tablespoon olive oil
- 2 large onions, chopped
- 10 ears corn, husked and cut from the cob, or 10 cups frozen corn kernels (4 10-ounce packages)
- 10 cups chicken or vegetable stock
- 5 large tomatoes, chopped
- 1 tablespoon salt
- 1 teaspoon cracked black pepper
- 1/2 cup sour cream
- 8 sprigs dill
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