Corn on the Cob with Seasoned Salts

Corn on the Cob with Seasoned Salts

Corn on the Cob with Seasoned Salts


30 minutes

Details
  • Servings:   4
  • Calories:   232
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1½ tbsp. Maldon or Halen Môn Welsh sea salt
  • 2 tsp. finely grated orange zest
  • 1½ tbsp. kosher salt
  • 1 tsp. hot smoked paprika
  • 1½ tbsp. coarse smoked salt
  • 1 tbsp. coarsely ground black pepper
  • 8 ear corn
  • vegetable oil
  • unsalted butter
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