Picau Ar Y Maen Welsh Cakes

Ingredients

• 425g all-purpose flour, plus extra for dusting
• 1 teaspoon baking powder
• ¼ teaspoon ground allspice
• Pinch of salt
• 120g unsalted butter, at room temperature, cut into cubes, plus extra for frying
• 120g lard or vegetable shortening, cut into cubes
• 175g superfine sugar
• 120g raisins
• 2 eggs, beaten
• 30ml whole milk

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