Baked Welsh cake cheesecake

Ingredients

• 450g/1lb self-raising flour, plus extra for dusting
• pinch salt
• 120g/4½oz lard
• 120g/4½oz butter
• 120g/4½oz caster sugar, plus extra for sprinkling
• 50g/1¾oz white chocolate drops
• 75g/2½oz dried cranberries, chopped
• 2 free-range eggs, beaten
• 1-2 tbsp milk, if needed
• 12–14 digestive biscuits, or 15 small shortbreads
• 50g/1¾oz butter, plus extra for greasing
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• 600g/1lb 5oz cream cheese
• 2 tbsp plain flour
• 175g/6oz caster sugar
• 3 drops vanilla essence
• 2 free-range eggs
• 1 free-range egg yolk
• 142g/5oz soured cream

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