Vegetable manchurian

Vegetable manchurian

Vegetable manchurian


Serves 4

Details
  • Servings:   4
  • Calories:   627
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   53g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 cups Grated carrots
  • 2 cups Shredded cabbage
  • 2 cups thinly diced green bell pepper
  • 1 tablespoon Green Chillies
  • 1 tablespoon Ginger
  • 1/2 cup All purpose flour
  • 3 tablespoons Corn starch
  • Salt to taste
  • Black pepper to taste
  • Soda Bicarbonate
  • Oil for frying
  • 2 to 3 tablespoons Soy Sauce
  • 1 teaspoon oil
  • 1/2 Green Bell pepper, cubed
  • 1/2 onion, cubed
  • 1 teaspoon Chopped geen Chillies
  • 1 teaspoon Chopped Ginger
  • 1 teaspoon Chopped garlic
  • salt to taste
  • Black pepper to taste
  • 3 tablespoons Soy Sauce
  • 2 teaspoons Corn starch
  • 1 teaspoon sugar
  • 1 cup Scallions
  • 1 cup water or vegetable stock
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