Vegetable manchurian
Details
- Servings:   4
- Diet:   High-Fiber
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- french
Ingredients
- 2 cups Grated carrots
- 2 cups Shredded cabbage
- 2 cups thinly diced green bell pepper
- 1 tablespoon Green Chillies
- 1 tablespoon Ginger
- 1/2 cup All purpose flour
- 3 tablespoons Corn starch
- Salt to taste
- Black pepper to taste
- Soda Bicarbonate
- Oil for frying
- 2 to 3 tablespoons Soy Sauce
- 1 teaspoon oil
- 1/2 Green Bell pepper, cubed
- 1/2 onion, cubed
- 1 teaspoon Chopped geen Chillies
- 1 teaspoon Chopped Ginger
- 1 teaspoon Chopped garlic
- salt to taste
- Black pepper to taste
- 3 tablespoons Soy Sauce
- 2 teaspoons Corn starch
- 1 teaspoon sugar
- 1 cup Scallions
- 1 cup water or vegetable stock
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