Delicious Vegetarian Bolognese

Ingredients

• 1 tablespoon vegetable oil
• 2 cups finely chopped mushrooms
• 1 cup finely chopped leek
• 2 teaspoons salt
• 1 teaspoon red pepper flakes
• coarsely ground black pepper to taste
• 1 (28 ounce) can crushed tomatoes
• 0.75 cup creme fraiche
• 2 carrots, grated
• 0.5 cup red lentils
• 3 tablespoons vegetable broth (such as Knorr® Touch of Taste)
• 0.5 teaspoon sambal oelek (chile paste)

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