Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Vegetarian Bolognese with Bucatini
Ingredients
- 1 ½ pounds cremini mushrooms, cleaned and quartered
- 1 can (28 ounces) whole peeled tomatoes
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 medium onion, finely diced
- 2 carrots, peeled and finely diced
- 2 celery stalks, finely diced
- 3 cloves garlic, minced
- Kosher salt and freshly ground pepper
- ½ cup dry sherry or dry white wine
- 1 rosemary sprig, roughly chopped
- 1 pound bucatini or spaghetti
- 2 ounces Parmigiano-Reggiano or pecorino, finely grated (½ cup), plus more for serving
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