Roasted Cauliflower Detox Bowl with Tahini Sauce
Roasted Cauliflower Detox Bowl with Tahini Sauce might be just the main course you are searching for.
Cauliflower Bolognese
Ingredients
- 12 oz. mushrooms, such as shiitake or crimini, stems removed
- 1 medium head of cauliflower (about 2¼ lb.), broken into florets
- ¼ cup plus 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 4 Tbsp. unsalted butter, divided
- 1 large onion, finely chopped
- 6 garlic cloves, thinly sliced
- 1 chile, such as serrano, Holland, or Fresno, thinly sliced, or ½ tsp. crushed red pepper flakes
- 1 Tbsp. finely chopped rosemary
- ⅓ cup double-concentrated tomato paste
- Kosher salt
- 1 lb. rigatoni
- 2 oz. finely grated Parmesan (about 1 cup), plus more for serving
- 3 Tbsp. finely chopped parsley
- ½ lemon
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