Walnut Mushroom Bolognese

Walnut Mushroom Bolognese

Walnut Mushroom Bolognese


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   620
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound cremini mushrooms, trimmed and quartered
  • 1 cup toasted walnuts
  • 1 yellow onion, quartered
  • 1 medium carrot, chopped
  • 1 medium stalk celery, chopped
  • 6 tablespoons olive oil, divided
  • 1.25 teapsoon kosher salt, divided
  • ½ cup dry white wine
  • .333333 cup tomato paste
  • 2 cups vegetable stock
  • .25 teaspoon freshly ground black pepper
  • ½ cup half-and-half
  • 1 pound tagliatelle pasta, cooked
  • Grated Parmesan cheese, for serving
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