Vegetarian Mushroom Shepherd's Pie
The recipe Vegetarian Mushroom Shepherd's Pie is ready in around 45 minutes and is definitely
Mushroom Bolognese
Ingredients
- 1 small onion, coarsely chopped
- 1 medium carrot, coarsely chopped
- 1 celery rib, coarsely chopped
- 1 medium parsnip, chopped
- 1/2 small turnip, coarsely chopped
- 1 pound king oyster mushrooms
- 1/4 cup extra-virgin olive oil
- Kosher salt
- Ground pepper
- 1 ounce dried porcini mushrooms
- 1/2 cup dry red wine
- 1 small Parmigiano-Reggiano cheese rind, plus 1/4 cup freshly grated Parmigiano-Reggiano
- Pinch of crushed red pepper
- 1/4 cup heavy cream
- 1 teaspoon minced rosemary
- 1 1/2 pounds spaghetti, cooked until al dente and kept warm
- 4 tablespoons unsalted butter
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