Lasagne alla Bolognese

Ingredients

• For the ragu:
• 1 pound (500 gr) total of mince beef and pork
• 2 slices of rigatino or pancetta, chopped
• 1/2 carrot, finely chopped
• 1/2 celery stalk, finely chopped
• 1 small onion, finely chopped
• a handful of parsley, leaves and stalks finely chopped
• 2-3 pinches salt
• white wine to cover (about half a bottle)
• 8 ounces (250 ml) of tomato puree
• For the bechamel and assembly:
• 3 1/2 tablespoons (50 gr) butter
• 1/2 cup (50 gr) flour
• 2 cups (500 ml) cold milk
• 3 1/2 ounces finely grated Parmesan cheese
• 1 pound (500 gr) pasta sheets (fresh, dried or homemade)

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