Chicken Breast Stuffed with Pepper Jack Cheese Spinach recipes
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 oz pepper jack cheese, slices or shredded (you can use up to 6 oz)
- 1 c frozen spinach, thawed and drained (or 1 pkg fresh spinach sauteed until wilted in 1 tbs oil)
- 1 tbsp olive oil
- 1 tbsp Panko breadcrumbs
- sea salt
- freshly ground black pepper
- 1 Tbs Cajun Seasoning Mix (We use Homemade Emerils Essence)
Instructions
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