Macadamia Crusted Halibut

Macadamia-Crusted Halibut

Macadamia-Crusted Halibut

By Good Housekeeping
Serves 4

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Details
  • Servings:   4
  • Calories:   396
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • american
Comments
Ingredients
  • 8 oz. halibut steaks
  • 2 clove garlic
  • 1 c. macadamia nuts
  • 1/4 c. plain dry bread crumbs
  • 1/2 tsp. salt
  • 1/2 tsp. Emeril’s Essence or other grill seasoning
  • 1 large egg
  • 1/4 c. milk
  • 2 firm, ripe peaches
  • 2 firm, ripe plums
  • 1/2 c. Chopped cilantro
  • tsp. salt
  • tsp. ground cayenne pepper
Instructions

Macadamia-Crusted Halibut serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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