Ginger Sesame Dressing
Ginger Sesame Dressing might be a good recipe to expand your side dish repertoire. One portion of this
Savory Spinach and Artichoke Bread Pudding
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 pounds spinach, washed, stems removed
- 2 cups chopped yellow onions
- 1 tablespoon coarsely chopped garlic
- 1 tablespoon plus 2 teaspoons Emeril's Italian Essence or other Italian seasoning blend
- 2-1/2 teaspoons salt
- 1-1/4 teaspoons freshly ground black pepper
- Three 8-1/2-ounce cans quartered artichoke hearts, tough outer leaves removed
- 6 large eggs
- 3 cups heavy cream
- 2 cups milk
- 2 tablespoons fresh lemon juice
- 12 to 14 cups 1-inch cubes day-old French bread
- 1 pound Brie cheese, rind removed, cut into 1/2-inch cubes
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup minced fresh parsley
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