Savory Spinach and Artichoke Bread Pudding

Name: Savory Spinach and Artichoke Bread Pudding
Ingredients: 1/4 cup extra-virgin olive oil; 3 pounds spinach, washed, stems removed; 2 cups chopped yellow onions; 1 tablespoon coarsely chopped garlic; 1 tablespoon plus 2 teaspoons Emeril's Italian Essence or other Italian seasoning blend; 2-1/2 teaspoons salt; 1-1/4 teaspoons freshly ground black pepper; Three 8-1/2-ounce cans quartered artichoke hearts, tough outer leaves removed; 6 large eggs; 3 cups heavy cream; 2 cups milk; 2 tablespoons fresh lemon juice; 12 to 14 cups 1-inch cubes day-old French bread; 1 pound Brie cheese, rind removed, cut into 1/2-inch cubes; 1/2 cup freshly grated Parmesan cheese; 1/4 cup minced fresh parsley