Ingredients
- 50g/2oz butter
- 1 red onion, sliced
- 6 juniper berries
- 200g/7oz leftover goose, torn into pieces
- 200g/7oz leftover ham, torn into pieces
- 200g/7oz leftover roast pumpkin, cut into chunks
- 100g/3½oz leftover stuffing
- 8 leftover roast potatoes, cut into chunks
- 5 rashers leftover bacon, chopped into large pieces
- 6-8 raw brussels sprouts, halved
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