Luxe Bubble And Squeak

Ingredients

• 1 pound large red potatoes, peeled and cut into 2-inch chunks
• 4 medium turnips, peeled and quartered
• 1 small green cabbage, quartered
• 1 pound brussels sprouts, halved
• 2 large leeks, halved lengthwise
• 1 1/2 tablespoons Worcestershire sauce
• 1/2 teaspoon celery seeds
• Salt and freshly ground pepper
• 1/4 cup vegetable oil, plus more for frying
• 4 tablespoons unsalted butter
• 1 pound chanterelle or cremini mushrooms, halved
• All-purpose flour, for dusting
• 8 large eggs

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