Rumbledethumps

Ingredients

• 1 kg/ 2¼ lb potatoes, peeled and cut into equal-sized pieces, about 2 inches thick
• 1 small cabbage, sliced
• 125 g /4¼ oz (9 tablespoons) unsalted butter
• 60 g/ 2¼ oz. cheddar cheese, grated
• Salt and pepper

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