Butchers Breakfast Frittata

Butchers' Breakfast Frittata

Butchers' Breakfast Frittata


20 minutes

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course, egg
Cuisine
  • italian
Ingredients
  • 10 eggs
  • 1 cup grated sharp white cheddar cheese
  • 1/2 tsp. salt
  • Freshly ground pepper, to taste
  • 1 Tbs. olive oil, plus more as needed
  • 4 oz. white button mushrooms, sliced
  • 6 oz. bangers (fresh pork sausage), cut into 1/2-inch half-rounds
  • 6 oz. ham steak, diced
  • 1 cup thinly sliced green onions, white and light green portions
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