Butchers Breakfast Frittata

Butchers' Breakfast Frittata

Butchers' Breakfast Frittata

By Williams-Sonoma
20 minutes

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Details
  • Servings:   10
  • Calories:   216
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast, lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 10 eggs
  • 1 cup grated sharp white cheddar cheese
  • 1/2 tsp. salt
  • Freshly ground pepper, to taste
  • 1 Tbs. olive oil, plus more as needed
  • 4 oz. white button mushrooms, sliced
  • 6 oz. bangers (fresh pork sausage), cut into 1/2-inch half-rounds
  • 6 oz. ham steak, diced
  • 1 cup thinly sliced green onions, white and light green portions
Instructions

Butchers' Breakfast Frittata serves 10 original recipe by Williams-Sonoma.

View original preparation instructions

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