Fudge Frosting

Fudge Frosting

Fudge Frosting

By Betty Crocker
55 minutes

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Details
  • Servings:   12
  • Calories:   355
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   67g
  • Carb Total:   69g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cups granulated sugar
  • 1 cup unsweetened baking cocoa
  • 1 cup milk
  • 1/2 cup butter, cut into pieces
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 2 1/2 to 3 cups powdered sugar
Instructions

Fudge Frosting serves 12 original recipe by Betty Crocker.

View original preparation instructions

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