Banana Snacking Cake with Almond Flour Gluten and Dairy Free

Banana Snacking Cake with Almond Flour - Gluten and Dairy Free

Banana Snacking Cake with Almond Flour - Gluten and Dairy Free

By recipecommunity.com.au
Serves 12

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Details
  • Servings:   12
  • Calories:   299
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   21g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 250 g whole almonds, (raw or blanched)
  • 100 g rice
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 pinch fresh, ground nutmeg, (to taste)
  • 1/4 tsp salt
  • 2 large eggs, at room temperature
  • 200 g brown sugar
  • 3 medium very ripe bananas, chopped into chunks
  • 2 tsp vanilla extract
  • 60 g extra light olive oil
Instructions

Banana Snacking Cake with Almond Flour - Gluten and Dairy Free serves 12 original recipe by recipecommunity.com.au.

View original preparation instructions

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