Gluten Free Carrot Cake Doughnuts Recipe

Gluten Free Carrot Cake Doughnuts Recipe

Gluten Free Carrot Cake Doughnuts Recipe


1 hour

Details
  • Servings:   12
  • Calories:   107
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1/2 tbsp ground flax
  • 1/4 cup hot water
  • 1/3 cup brown rice flour
  • 1/4 cup chickpea flour
  • 1/4 cup arrowroot starch
  • 1/2 tsp guar gum
  • Generous 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp salt
  • 2 tbsp ground pecans
  • 3 tbsp cream of brown rice cereal
  • 2 tbsp fine cornmeal
  • 1/3 cup unsweetened almond milk
  • 3 tbsp brown sugar
  • 2 tbsp maple syrup
  • 1 tbsp light olive oil
  • 1/2 tbsp vanilla
  • 2/3 cup finely grated carrot (1 large)
  • 1/4 cup medium-shredded unsweetened coconut
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