Coconut Cake recipes

Coconut Cake recipes

Coconut Cake recipes


1 hour 35 minutes

Details
  • Servings:   8
  • Calories:   1146
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   166g
  • Carb Total:   178g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   45g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ½ cup (125 grams) butter
  • 2 cups (280 grams) flour
  • 1 tablespoon (15 grams) baking powder
  • ½ teaspoon (2 grams) salt
  • 1½ cups (300 grams) sugar
  • 3 large eggs at room temperature
  • 1 cup (245 grams) milk
  • 1 teaspoon (5 grams) vanilla
  • frosting
  • ½ cup (125 grams) butter (softened)
  • 4 ounces (125 grams) cream cheese
  • 5 cups (1 kilo ) powdered sugar
  • ½ teaspoon (2½ ml) vanilla
  • ¼ teaspoon (1 gram) salt
  • ¼ cup (60 grams) half and half
  • 1-2 cups (75-150 grams) coconut flakes
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