Coconut Cake recipes
Ingredients
- ½ cup (125 grams) butter
- 2 cups (280 grams) flour
- 1 tablespoon (15 grams) baking powder
- ½ teaspoon (2 grams) salt
- 1½ cups (300 grams) sugar
- 3 large eggs at room temperature
- 1 cup (245 grams) milk
- 1 teaspoon (5 grams) vanilla
- frosting
- ½ cup (125 grams) butter (softened)
- 4 ounces (125 grams) cream cheese
- 5 cups (1 kilo ) powdered sugar
- ½ teaspoon (2½ ml) vanilla
- ¼ teaspoon (1 gram) salt
- ¼ cup (60 grams) half and half
- 1-2 cups (75-150 grams) coconut flakes
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