Blueberry Almond Breakfast Cake

Blueberry & Almond Breakfast Cake

Blueberry & Almond Breakfast Cake


Serves 10

Details
  • Servings:   10
  • Calories:   278
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 1 cup almond flour
  • * 1/2 cup coconut flour
  • * 1/2 teaspoon baking soda
  • * 1 teaspoon cinnamon
  • * pinch of salt
  • * 3 egg
  • * 1/4 cup honey
  • * 1/2 cup coconut oil, melted
  • * 1/2 cup coconut milk
  • * 1 teaspoon vanilla extract
  • * 1 cup frozen blueberry
  • * 1/4 cup sliced almond
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