Ricotta Almond Fig Cake recipes

Name: Ricotta Almond Fig Cake recipes
Ingredients: 1 cup almond meal; 1/2 cup cashew meal; 1 teaspoon cinnamon; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon cardamom; 1/2 cup chopped dried figs (dates or raisins will work just as well); 1 tablespoon maple syrup; 2 tablespoons boiling water; 1 cup ricotta; 1/4 cup unsweetened non-dairy milk (I used macadamia nut milk but almond, cashew or any other nut milk will work); 2 eggs; 3 tablespoons melted coconut oil; 1 teaspoon vanilla bean paste; 1/2 teaspoon almond extract; 3-4 figs, quartered