Ricotta Almond Fig Cake recipes

Ricotta Almond Fig Cake recipes

Ricotta Almond Fig Cake recipes


45 minutes

Details
  • Servings:   12
  • Calories:   195
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 1 cup almond meal
  • 1/2 cup cashew meal
  • 1 teaspoon cinnamon
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cardamom
  • 1/2 cup chopped dried figs (dates or raisins will work just as well)
  • 1 tablespoon maple syrup
  • 2 tablespoons boiling water
  • 1 cup ricotta
  • 1/4 cup unsweetened non-dairy milk (I used macadamia nut milk but almond, cashew or any other nut milk will work)
  • 2 eggs
  • 3 tablespoons melted coconut oil
  • 1 teaspoon vanilla bean paste
  • 1/2 teaspoon almond extract
  • 3-4 figs, quartered
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