Paleo Carrot Cake Muffins recipes

Paleo Carrot Cake Muffins recipes

Paleo Carrot Cake Muffins recipes


37 minutes

Details
  • Servings:   12
  • Calories:   231
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 egg
  • 1 cup almond butter
  • 8 dates, pitted (soak in warm water for 5 minutes, and then turn into a paste using a food processor)
  • 2 tbsp grassfed butter, melted
  • 1 banana, mashed
  • ⅓ cup almond flour
  • 1 tsp nutmeg
  • 1 tsp blackstrap molasses
  • pinch of salt (omit if you used salted butter or almond butter)
  • ½ tsp baking soda
  • 1 tsp apple cider vinegar
  • 3 carrots, grated (the old fashioned way or with a food processor for ease)
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